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Test Parameters
Test Methods
5-Hydroxymethylfurfural and Hydroxyfurfural by HPLC
STM-4.25
Alginate by HPLC-ELSD or RI
STM-4.24
Alginic acid sodium by Carbazole method
STM-4.33
Amylose and Amylopectin
STM-4.14
Ash
STM-4.10
Beta-Glucan by Enzymatic method
STM-4.29
Cellulose and Microcrystalline by USP
STM-4.23
Cellulose and hemicellulose by UV-VIS
STM-4.32
Crude Fiber by AOAC
STM-4.5
Dietary Fiber Containing RMD AOAC 2001.03
STM-4.7
Dietary Fiber by AOAC 993.21
STM-4.4
Dietary Fiber with less 2% Starch
STM-4.6
Fucoidan by HPLC
STM-4.30
Fucoidan by UV-VIS or Megazyme Kit method
STM-4.31
Galacturonic Acid and Pectin by Carbazole Method
STM-4.28
Inulin by USP
STM-4.15
Maltodextrin by USP
STM-4.22
Moisture and Dry Weight
STM-4.9
Oligosaccharides by HPLC
STM-4.8
Pectin by USP
STM-4.26
Polysaccharides by HPLC-GPC
STM-4.18
Polysaccharides by Hydrolysis- HPLC-RI
STM-4.21
Polysaccharides by sulfuric-Phenol method
STM-4.34
Polyshaccharides by Anthrone-Method
STM-4.20
Polyshaccharides in Aloe Vera
STM-4.19
Polyshaccharides-Graimetric
STM-4.17
Psyllium Husk by USP
STM-4.27
Sorbose and Sorbitol by HPLC-RI or ELSD
STM-4.12
Starch
STM-4.16
Sugars by GC-FID
STM-4.3
Sugars by HPLC-RI or ELSD
STM-4.1
Sugars by Ion-Exchange-HPLC-RI
STM-4.2
Total Carbohydrate and Energy Calculation
STM-4.11
Xanthan
STM-4.13
Sugars and Polysaccharides
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