top of page
MS Bioanalytical
Quality - Fast Turnaround -Value
ISO/IEC 17025:2017 Accredited
(For Vitamins and Herbal Products Testing)
Accreditation#
100594
Herbal Products
Test Parameters | Test Methods |
---|---|
10-HDA by HPLC | STM-3.159 |
Algae Astaxanthin by HPLC | STM-3.73 |
Algae Astaxanthin by UV-VIS | STM-3.74 |
Algae Chlorophylls by UV-VIS | STM-3.122 |
Algae Pheophorbides by HPLC | STM-3.126 |
Algae/Alfalfa Carotenoids by HPLC | STM-3.154 |
Aloe Aloins by HPLC | STM-3.101 |
Aloe Phenolics by HPLC | STM-3.131 |
Amla Phenolics by HPLC | STM-3.157 |
Amla Tannins as Gallic acid by HPLC | STM-3.47 |
Andrographis Andrographolides by HPLC | STM-3.23 |
Antioxidant Activity by DMPD | STM-3.143 |
Antioxidant Activity by DPPH | STM-3.142 |
Antioxidant Activity by FRAP | STM-3.144 |
Antioxidant activity ORAC by Fluorescein method | STM-3.186 |
Antioxidant activity by Lipid peroxidation method | STM-3.145 |
Apple Phloretins by HPLC | STM-3.83 |
Apricot Amygdalin by HPLC | STM-3.92 |
Artemisia Artemisinin by HPLC | STM-3.99 |
Artichote cynarin by HPLC | STM-3.119 |
Ashwangandha withanolides by HPLC | STM-3.29 |
Asparagus Asparogosides by HPLC | STM-3.106 |
Asparagus Saponins by UV-VIS | STM-3.107 |
Astragalus Astragalosides by HPLC | STM-3.123 |
Aucubin, catalpol and geniposidic acid by HPLC | STM-3.192 |
Bacopa Bacosides by HPLC | STM-3.30 |
Banaba Corosolic acid by HPLC | STM-3.109 |
Bee Pollen 10-HDA by GC | STM-3.158 |
Berry Anthocyanains by HPLC | STM-3.132 |
Berry anthocyanins by HPLC | STM-3.54 |
Betanin by HPLC and/or UV-VIS | STM-3.178 |
Bilberry anthocyanins by UV-VIS | STM-3.55 |
Bioflavonoids as Hesperidin by UV-VIS | STM-3.151 |
Biogenic Amines by HPLC-FL | STM-3.148 |
Bitter Melon Charantin by HPLC | STM-3.124 |
Black Cohosh Triterpene glycosides by HPLC | STM-3.53 |
Black Tea Theaflavins by HPLC | STM-3.160 |
Boldo Boldine Alkaloids by HPLC | STM-3.95 |
Boswellia Acids by titration | STM-3.20 |
Boswellia Boswellic acids by HPLC | STM-3.19 |
Bupleurum Saikosaponin by HPLC | STM-3.118 |
Burdock Arctiin and Arctigenin | STM-3.161 |
Butchers Saponins by HPLC | STM-3.141 |
Butterbur Petasins by HPLC | STM-3.88 |
Caffeine Aloma compounds (to be finished) | STM-3.176 |
Cannabinoids By HPLC | STM-3.164 |
Cannabinoids by LC/MS | STM-3.185 |
Cascarosides by HPLC | STM-3.198 |
Cat's Claw Oxindole Alkaloids by HPLC | STM-3.32 |
Cayenne Capsaicin | STM-3.162 |
Centella Asiaticosides by HPLC | STM-3.22 |
Cerly Phthalides by GC or GC/MS | STM-3.128 |
Chamomile Apigenins by HPLC | STM-3.57 |
Chaste Berry Agnuside by USP (HPLC) | STM-3.43 |
Chlorophyllin, theophytin and theophobide by HPLC-UV | STM-3.156 |
Chlorophyllins by UV-VIS | STM-3.155 |
Cinnamon Chalcone flavonoids by HPLC | STM-3.85 |
Citrus Aurantium synephrine and biogenic amines by HPLC | STM-3.48 |
Citrus Biofalvonoids by HPLC | STM-3.87 |
Citrus Furanocourmarines by HPLC | STM-3.112 |
Citrus Polymethoxyflavonoids by HPLC | STM-3.97 |
Cocoa Flavanols by HPLC | STM-3.183 |
Cocoa methylxanthins by HPLC | STM-3.6 |
Cordyceps Adenosine and Cordycepin by HPLC | STM-3.127 |
Cordyceps Cordycepic Acid by HPLC | STM-3.135 |
Corydilis Alkaloids by HPLC | STM-3.137 |
Cranberry Organic acids by HPLC | STM-3.37 |
Cruciferous Glucosinolates by GC | STM-3.80 |
Cruciferous Glucosinolates by HPLC | STM-3.79 |
Cruciferous Glucosinolates by UV | STM-3.78 |
Curcuma Curcuminoids by HPLC | STM-3.11 |
Curcuminoids in Gumies by HPLC | STM-3.170 |
Dandelion Phenolics and flavonoids by HPLC | STM-3.96 |
Devils Claw Harpagoside by HPLC | STM-3.108 |
Dongguai Ligustilide by HPLC | STM-3.61 |
Echinacea phenolics by HPLC | STM-3.10 |
Eleuthero Eleutherosides by HPLC | STM-3.24 |
Epimedium Icariin by HPLC | STM-3.64 |
Eurycoma Eurycomannone by HPLC | STM-3.121 |
Evodia Evodiamines by HPLC | STM-3.120 |
Fengreek 4-Hydroxy-Isoleucine by HPLC | STM-3.140 |
Fenugreek Trigonelline by HPLV | STM-3.139 |
Fenugreek saponins by GC | STM-3.86 |
Feverfew Parthenolide by HPLC or GC | STM-3.27 |
Flavokawains by HPLC-UV | STM-3.197 |
Flavonoids Chrysin and Ipriflavone | STM-3.147 |
Flax Lignans by HPLC | STM-3.63 |
Forskolii Forskolin by HPLC | STM-3.31 |
Foti Anthraquinones by UV-VIS | STM-3.77 |
Fulvic and Humic acids | STM-3.194 |
Gallic Allicin by HPLC | STM-3.15 |
Garcinia HCA by HPLC | STM-3.21 |
Garcinia mangosteen Mangostines by HPLC | STM-3.84 |
Garcinol by HPLC-UV | STM-3.175 |
Garcinol by HPLC-UV | STM-3.167 |
Garlic Alliin by HPLC | STM-3.65 |
Garlic Oil Allyl Sulfides by GC-FID | STM-3.75 |
Ginger Gingerols by USP-HPLC | STM-3.58 |
Gingko Biloba by HPLC | STM-3.2 |
Ginseng Ginsenosides by HPLC | STM-3.1 |
Goldenseal Berberine and Hydrastine by HPLC | STM-3.28 |
Graviola Annonacin by HPLC or LC/MS | STM-3.177 |
Green Coffee Chlorogenic acids by HPLC | STM-3.18 |
Green tea by HPLC | STM-3.4 |
Guarana caffeine by HPLC | STM-3.5 |
Guggul Guggulsterone by HPLC | STM-3.46 |
Gymnama Gymnemic acids by Gravimetric | STM-3.34 |
Gymnema Gymnemic acids by HPLC | STM-3.35 |
Gypenosides by HPLC-UV | STM-3.181 |
Hawthorn Flavonoids by USP-HPLC | STM-3.59 |
Hawthorn Flavonoids by UV-VIS | STM-3.60 |
Herbal Qercetin by HPLC | STM-3.98 |
Hops Prenylflavonoids by HPLC | STM-3.90 |
Hops alpha and beta-acids by HPLC | STM-3.110 |
Horse Chestnut Escin by HPLC-UV | STM-3.26 |
Horse Chestnut triterpene glycosides by USP(UV-VIS) | STM-3.25 |
Huperzine A in Huperzia by HPLC | STM-3.152 |
Isovitexin flavonoids from green grass by HPLC | STM-3.191 |
Jojoba Simmondsin by HPLC | STM-3.93 |
Jujube Jujubecosides by HPLC | STM-3.129 |
Kava Kakalactones by HPLC | STM-3.51 |
Kava Kavalactones by GC-FID | STM-3.52 |
Licorice Glycyrrhizinic acids by HPLC | STM-3.36 |
Lou Han Fruit Mogroside by HPLC | STM-3.130 |
Luteolin By HPLC | STM-3.187 |
Lycopene Preparation by USP-HPLC | STM-3.72 |
Maca Aromatic Glucosinolates by HPLC | STM-3.89 |
Maca Macamines and Macaenes by HPLC | STM-3.103 |
Magnolia Magnolol and Honokoil by HPLC | STM-3.68 |
Marigold Lutein by HPLC | STM-3.69 |
Marigold Lutein by USP (HPLC) | STM-3.70 |
Mastic Gum mastatic acids by GC and Gravimetric | STM-3.102 |
Mataresinol Lignans by HPLC | STM-3.179 |
Mensembrin alkaloids by HPLC | STM-3.188 |
Milk Thistle Silymarin by HPLC | STM-3.33 |
Mulberry DNJ by HPLC | STM-3.116 |
Mulberry DNJ by LC-MS | STM-3.136 |
Mustard Seed Glucosinolate Sinigrin by HPLC | STM-3.91 |
OPC by HPLC | STM-3.12 |
OPC by UV-VIS | STM-3.9 |
Oleaonic and ursolic acids by HPLC | STM-3.163 |
Olive Leaf Oleuropein and phenolics by HPLC | STM-3.41 |
Olive Oleuropeins and Flavonoids by HPLC | STM-3.42 |
Paeoniflorin by HPLC | STM-3.190 |
Passion flower Flavonoids by HPLC | STM-3.138 |
Pepper Piperine by HPLC | STM-3.76 |
Petasin by HPLC-UV | STM-3.193 |
Phenylpropanoidic acids by HPLC | STM-3.153 |
Phycocyanins by UV-VIS | STM-3.172 |
Phyllanthin by HPLC | STM-3.184 |
Picroside by HPLC | STM-3.195 |
Pike bark and grade seed extract Procyanidins by USP method | STM-3.8 |
Polyamines by HPLC-FL | STM-3.149 |
Polygonium/Wine resveratrol by HPLC | STM-3.66 |
Pomegranate Ellagic Acid and Gallic Acid by HPLC | STM-3.45 |
Pomegranate Punicalcagins by HPLC | STM-3.44 |
Pregnane Glycosides by HPLC | STM-3.117 |
Proanthocyanidins by DMAC method | STM-3.180 |
Propolis Flavones and Flavanones by UV-VIS | STM-3.104 |
Quercetin and hydroxyquercetin by HPLC | STM-3.105 |
Quinova Saponins by GC-FID or GC/MS | STM-3.134 |
Quinova Saponins by HPLC | STM-3.133 |
Red Year Lovastatin by HPLC | STM-3.62 |
Reishi Mushroom Ganoderic acid by HPLC | STM-3.111 |
Rhodiola Rosavin and Salidroside by HPLC | STM-3.39 |
Rhubarb Rhoponticin by HPLC | STM-3.115 |
Rosemary Diterpene Carnosic acid by HPLC | STM-3.114 |
Rosemary Rosmarinic acid by HPLC | STM-3.113 |
Sagras Cascarosides by USP (UV-VIS) | STM-3.82 |
Schisancha Schisandrins by HPLC | STM-3.49 |
Scuteleria Baicalin by HPLC | STM-3.67 |
Senna sennosides by HPLC | STM-3.16 |
Senna sennosides by USP | STM-3.165 |
Sesame Sesamin Lignans by HPLC | STM-3.100 |
Shanzhisides and Nodakenin by HPLC | STM-3.182 |
Soy Isoflavones by HPLC | STM-3.3 |
Spirulina Chlrophyllin by HPLC | STM-3.125 |
St John's Wort Hypericins, Hyperforin by UV-VIS and HPLC | STM-3.13 |
Stevia Steviosides by HPLC | STM-3.56 |
Tannins by BP | STM-3.38 |
Tea polyphenolcs by UV-VIS (Folin method) | STM-3.7 |
Tomato Lycopene by HPLC | STM-3.71 |
Total Alkaloids by UV-VIS | STM-3.146 |
Total Flavonoids as Rutin by UV-VIS | STM-3.168 |
Total Ginsenosides by UV-VIS | STM-3.189 |
Total Gypenosides by UV-VIS | STM-3.196 |
Total Sapanins by Gravimetric method | STM-3.173 |
Total Saponins by UV-VIS | STM-3.174 |
Tribulus/Fenugreek Saponin Protodioscin HPLC | STM-3.81 |
Triterpene Glycosides by UV-VIS | STM-3.150 |
Turmerones by GC-FID | STM-3.169 |
Turmerones by HPLC | STM-3.171 |
Uva-Ursi Arbutin by HPLC | STM-3.40 |
Valerian Valerenic acids by HPLC | STM-3.17 |
Wild willow bark Salicin by HPLC | STM-3.50 |
Withanolides by Gravimetric | STM-3.166 |
Yohimbe by HPLC | STM-3.14 |
Yucca Saponin both HPLC and GC | STM-3.94 |
bottom of page