Acesulfame by HPLC-UV

STM-10.8

Annatto Extract by UV-VIS

STM-10.11

BHT andBHA by HPLC-UV

STM-10.15

Benzoic Acid and Sorbic Acid by GC

STM-10.2

Benzoic Acid and Sorbic Acid by HPLC-UV

STM-10.1

Carminic Acid by HPLC-UV

STM-10.13

EDTA by GC-FID

STM-10.7

EDTA by HPLC-UV

STM-10.6

Erythorbic (Iso-ascorbic) and ascorbic acids by HPLC-UV

STM-10.16

Ethoxyquin by HPLC-FL or HPLC-UV

STM-10.10

Food Dyes by HPLC-UV

STM-10.12

Glycolic acid by HPLC-UV

STM-10.17

Kojic Acid by HPLC-UV

STM-10.14

Parabens by GC-FID

STM-10.4

Parabens by HPLC-UV

STM-10.3

Parabens by LC/MS/MS

STM-10.5

Sweeteners by HPLC-UV

STM-10.9

Vanillin flavors by GC or HPLC

STM-10.18